Thank You, Anthony Bourdain

Bourdain’s Kitchen Confidential

“I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost.

“But I wouldn’t have missed it for the world.” —Anthony Bourdain

Friday, June 8: the final morning of my latest business trip. I opened my eyes to a shrieking alarm in a Las Vegas hotel room. I reached for the phone, last night still weighing my body down, and placed my thumb over the virtual snooze button.

A few minutes passed and just before dozing off, the sound of a text message kept me conscious. I could have ignored it and waited for the alarm to start again but something told me it deserved a look. It was my wife.

“Babe, Bourdain killed himself,” the text read.

In an instant, the drinks from the night before were erased. My mind cleared, my heart sank, and my soul ached. This, over a man whose hand I never shook.

I met my wife in late 1997 at the job I took as a freshman to pay for college. Like me, she had immigrated to the United States as a child with her parents, leaving behind the civil war that tore El Salvador apart. Both of us only knew El Salvador through the stories our parents told. Our personalities shaped by the city of Los Angeles and our Salvadoran roots. We grew close quickly and married about a year after we began dating. Three years later, we had our first child.

Of course, being a young couple, reality was far from a paradise. We had no money, worked long hours, and had this beautiful girl to somehow nurture and protect. Our only respite from the daily grind was television.

We came across No Reservations one night in 2005. We both enjoyed the show but to me, it was like a drug. I couldn’t get enough of it. We’d spend hours watching television into the night but I clamored for the times at which the Travel Channel presented Anthony Bourdain’s gastronomical adventures on No Reservations and later on The Layover. Here was this chef who was foul-mouthed, loved to drink, of course worshipped food, and narrated his various life experiences in a beautifully poetic, yet honestly raw manner.

Anthony Bourdain was authentic. There were many television hosts that traveled and tasted food but none like Tony. Having earned his way up through the kitchens of the Jersey Shore in his teens starting out as a dishwasher, he was always seemingly on the same level as his viewers. It didn’t matter, to him or us, that he was a distinguished chef who had seen the world and had opportunities we never did.

Never hiding behind a Travel Channel persona, Bourdain was an open book. He shared various escapades of his life, some hilariously embarrassing, others just regrettable. He was sincere about his battles with heroin and cocaine addiction. I tuned in to watch a flawed individual with a passion for food and a gift for storytelling. Through each episode he provided a seductive account of a chapter of his life and made me feel like I was there alongside him.

Bourdain enjoyed fine dining as most chefs do but he had a special bond for street food, hole-in-the-wall dives, and local working-class spots. He had respect for the people—often immigrants—behind these establishments and he never made himself superior to any of them.

The ultimate realization of No Reservations, its predecessor A Cook’s Tour, and the final incarnation, CNN‘s Parts Unknown, was that these shows were not about food but about cultural enlightenment and acceptance. Bourdain’s shows were about the people that toiled over their food and were equally happy to share the fruits of their labor with those who respected their work and their passion. In each episode, he introduced us to a people’s plight, their struggles, their fears, their insecurities, and their love, through their food. At the same time, we learned these same qualities about him.

The news of Tony’s passing shook me as if I had lost a dear friend. And in a way, I did. Through his words, I got to know him, I got to know others, and I even learned a little about myself. I thank him for helping me get over the fear of growing older. Now, as my 40’s loom just over the horizon, I don’t envision an old man preparing for the latter, less interesting part of his life. Instead, I face these new years with optimism and confidence. I know the scars of the past 38 years have prepared me for the years ahead. I know if I enjoy life and seek out new adventures, I will never be old. I know that old is a state of mind and that I am never too old for a new piercing, a new tattoo, a new wound, or a new story to tell.

Thank you, Tony, for helping me see the world and for showing me it is possible to find happiness in being yourself while learning from those around you.

Making Noise in Los Angeles: Fernando Lopez

Fernando Lopez, Sr. standing in front of Guelaguetza at its Grand Opening. | Photo: Courtesy of Guelaguetza |

The city of Los Angeles is filled with stories of people who came to L.A. to make their dreams reality—to make some noise. The American Dream may be harder than ever to define and achieve but in a city that welcomes immigrants from all over the world, that dream still exists.

One person who came to Los Angeles in search of that dream is Fernando Lopez. Like so many others, Fernando made the difficult decision of leaving his wife and children behind to come to the United States in search of better opportunities.

He came to Los Angeles in 1993, as the city was undergoing a painful recovery from the riots of the year before. City neighborhoods had been burned to rubble, people were assaulted and killed, and L.A. was considered a dangerous place to live. This was particularly true in the neighborhood of Koreatown, where racial tensions exploded.

Mr. Lopez immediately began to set the groundwork for what would become Guelaguetza. Armed with his beloved Oaxacan recipes, he started to sell food door to door. Los Angeles has always had strong Mexican food choices but most restaurants and street vendors in those days focused on the more commonplace tacos and burritos. In fact, some people thought he should stop working to bring something new to the city and focus on tacos for a faster source of income.

The Oaxacan population in Los Angeles, however, was waiting for someone to bring them a taste of home. Mr. Lopez made enough inroads to open Guelaguetza only one year later on the corner of Olympic Boulevard and Irolo Street. Before long, food lovers of all nationalities and backgrounds flocked to this intersection of Koreatown to sample the recipes Fernando had brought with him to America.

Guelaguetza strikes a balance between Latino and Korean cultures. The architecture is representative of beautiful Korean structures with curved roofs including a pagoda-style top at the front of the restaurant. The white decorative uprights resemble columns found on Korean temples.

Guelaguetza Restaurant | Photo: Courtesy of Guelaguetza |

The exterior walls are painted a vibrant red-orange but it’s the murals depicting immigrant life in Los Angeles that truly connect with the people. Inside, it is undoubtedly a genuine Mexican restaurant. On any given night, the place is packed. Noise from the crowd, combined with the live music that plays nightly, fills the air. This is a place to eat, drink, socialize, sing, and have fun while doing all of it.

Fernando and his wife, Maria Monterrubio, spent 18 years serving the Los Angeles community and raising their three children. At the height of success, the Lopez family owned and operated six restaurants. The family business allowed them to provide a college education for all three of their kids, preparing them to one day take over and perhaps even take the business beyond their father’s original vision.

The economic downturn and other factors forced Mr. Lopez to contract the business and refocus his efforts—and those of his children—on Guelaguetza. Today, Fernando Jr., Paulina, and Bricia Lopez run the restaurant. The music continues to play, Angelenos still love it, and the food and drinks are superb. If you’re outside of Los Angeles, you can even buy the family’s highly acclaimed mole through the restaurant’s website—it’s Guelaguetza for the digital age.

The Lopez family | Photo: Maya Sugarman/KPCC |

Fernando Lopez came to Los Angeles with a dream. He worked tirelessly to reach his goals and create a better life for he and his family. The road was not always easy but the Lopez family persevered. Guelaguetza is a staple of Los Angeles, a mark of Angeleno unity, and a symbol of the American Dream.


Los Angeles Welcomes Year of the Dog

The Year of the Dog is upon us. Living in Angelino Heights, the annual Chinese New Year Festival is always just a brisk walk away.

Unlike the astrological zodiac, which changes monthly, the Chinese zodiac changes each year. It consists of 12 animals that cycle in the same order. The 12 signs are the Dog, Pig, Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, and Rooster. Friday, February 16 marks the beginning of the Year of the Dog and Saturday is the day for the public celebration that closes downtown streets.

The city of Los Angeles will host the Chinese New Year Festival and Parade for the 119th time this weekend. The event promises a full day of entertainment and cultural appreciation crammed into a few blocks along Hill and Broadway streets.

The vendors and activities will be located at and around Chinatown’s Central Plaza on both the Hill Street and Broadway Street sides. Performances will include traditional dances and martial arts demonstrations along with more contemporary musical acts. Artisan booths will be onsite offering face painting and calligraphy services.

Food is a large part of Chinese New Year customs and there will be no shortage of food and drinks at the Plaza. A craft beer garden will offer a variety of brews including selections from Stone Brewing and Bear Republic. The food selections cover a wide range from the L.A. staple Kogi Truck for Korean taco aficionados to a pop-up booth run by Chef Royce Burke (Secret Lasagna).

The star of the day will undoubtedly be the Dragon Parade. Hill and Broadway will be closed for most of the day as the parade kicks off at 1 PM and travels through Hill before turning the corner at Bernard Street. It will then travel south down Broadway Street and culminate at the Dragon Gates of Broadway and Cesar Chavez Avenue.

Join the festivities this weekend: eat great food, enjoy some music, and take in a magical parade in the center of our metropolis.

How Modular Synths Rekindled My Love of The NAMM Show

It’s strange how even something you are passionate about becomes boring and tiresome as it transforms into part of the monotony of life. The NAMM Show in Anaheim had become this way after many years of participation. Working for one of the exhibitors, it became more about the work needed to pull off the show as the years passed. Even walking and experiencing the show felt like an elephant migration, taking the same route through the aisles each year.

My first NAMM Show was in 2009. Being new to the company, my main purpose was to shake hands, meet sales reps and customers, and answer product questions. This left ample time to gaze at surrounding booths and walk areas of the show during lunch breaks in lieu of eating a meal. As years passed, responsibilities increased and the wonder of NAMM faded.

Three years ago I began doing research on modular synthesizers for a new project as demand for accessories for the Eurorack modular synth format increased. While it successfully led to a new product line for the company, it also sparked a new personal musical interest that grew as the research and development progressed.

The concept of modular synthesizers requires some explanation. When not in use, modular synthesizer rigs can be confusing. When they are in use, they are a chaotic combination of metal, knobs, lights, and cables. They can simply be overwhelming at first glance.

Thanks in large part to the 80’s, the average synthesizer image that comes to most people’s minds is that of an electric piano with some additional knobs to control the sound you hear. Modular takes the all-in-one synthesizer and breaks it down to its various components. Manufacturers then modify each component to create something unique to their sonic ideals.

Electronic musicians and enthusiasts piece together a synthesizer rig consisting of various components, or modules. Patch cables are then used to make the physical connections between these modules. The sound you hear is the result of painstakingly building and adjusting sound waves, sequences, and signal paths—the essence of music synthesis.

Perhaps the ultimate thrill of modular synths is the lack of permanence in the process. The golden age of audio recording gave the world wide musical experiences in spite of—and possibly as a result of—the limitations of analog. Recording depended on things like microphone placement, editing by splicing tape, and bouncing tracks to record various instruments. As digital recording improved, those teachings were slowly lost. Tape machines were relegated to the corners of tracking rooms as symbols of a more “difficult” time. Today, studios large and small wield unlimited tracks and effects. The danger of analog recording is gone. And with it, so is much of the experimentation.

Modular synthesizers are a lot like those older days of recording. After spending hours perfecting a piece, it’s imperative to record it or risk never getting it back again. Accidentally pulling one cable or tweaking a knob is all it takes to permanently change what has been created.

It was at the 2016 NAMM Show that my excitement levels began to increase. That year, I spent most of my free time within the growing area of modular synthesizers. It was the first time I got to witness players showcasing their abilities and novices (myself included) getting their first taste of patching these perplexing instruments.

It was that same year that saw Moog take modular to a new level. Their booth was transformed into a sort of cactus garden where you used nature and Moog synthesizers to relieve stress. The folks at Moog deemed it the Island of Electronicus (This concept was topped in 2018 when Moog took their booth off-site and created the House of Electronicus).

There were multiple stations on the floor with pillows for visitors to sit and play. While a few different Moog synths were present, many of the stations were devoted to their latest release: the Mother-32 semi-modular synthesizer. It was Moog’s first product designed specifically for the Eurorack synth crowd.

The Mother-32 is the ideal introduction into modular because while it includes a patch panel, it functions like a small Moog synth when cables are avoided. One can simply turn up the volume, hit a key, and hear a sound. The patching ability then becomes a new level of depth for a Moog synthesizer. It also means the Mother-32’s various components can be used in combination with other Eurorack modules should the player decide to expand.

Moog is an iconic symbol of electronic music and owning one was always a dream. The question of how to begin experimenting with modular had been answered. I spent the rest of 2016 learning about modular in my free time and finally picked up a Mother-32 after NAMM 2017.

With the 2018 show upon us, my company decided to put together a few demo units for the show. One of these demos was to be a Eurorack rig. Assembling, understanding, and utilizing the rig became my project. I was able to take the rig home on the weekends to familiarize myself with its components and capabilities. Each morning at the show, I implemented a simple patch. Visitors then had the ability to play with the rig as they came by to check out our products.

My love for music creation and sound manipulation had finally returned—as did my excitement for NAMM. The show was again a space for creativity within a business environment. The week was filled with not only musical ideas but also ideas for future products. I was renewed at both a personal and professional level. The wonder of that first experience in 2009 had finally returned.


Echo Mountain and Inspiration Point: Watching L.A. From The Sky

View from Inspiration Point

One thing about living in Los Angeles is you tend to get lost in the magnitude of the city. It’s a large, congested place and it’s necessary to stop from time to time and view the city from above in order to stay sane. One place built precisely to watch the city is Inspiration Point. Standing on a plateau on Mount Lowe in Angeles Forest, it provides Los Angeles explorers the ability to look through fixed looking tubes aimed at iconic L.A. neighborhoods. One visit to this serene perch and you will hike down with a newfound appreciation for the expansive city we call home.

Reaching Inspiration Point is not an easy task. The only way up requires a taxing 12-mile round-trip hike with an elevation gain of 3,000 feet. The trail is well-maintained and easy to follow but it ascends quickly and has areas of erosion that require sure footing. It may not be the most dangerous trail in the park but it does demand your attention.

The trailhead is in Altadena on the corner of Lake Avenue and Loma Alta Drive. This is where the Cobb Estate once stood. It was the home of Charles H. Cobb, a member of the Freemasons who made his money in the lumber industry. He passed away in 1939 and after a few exchanges in ownership, the property became part of Angeles Forest. Its iron gates still stand and now mark the beginning of the Sam Merrill Trail. Once through the gates, you walk up the broken driveway that once took cars up to the main house. At the end of the road, you cut left at a flood control channel and leave the property behind to enter Angeles Forest.

The gates of the Cobb Estate mark the beginning of the Sam Merrill Trail

A friend from work invited me on this trip. He’s an avid hiker who knows of my love of the city’s history. We walked through the gates at 7 AM and there were plenty of other people taking on the same challenge; including a large mixed-age party of Asian adventurers. We would cross paths with them throughout the day as they formed smaller groups depending on their hiking pace.

The hike takes you through multiple switchbacks along the side of the mountain. My left knee began hurting within 30 minutes as we quickly gained altitude. We went up about 800 feet within the first hour.

The trail is in good condition with metal barriers in various places to preserve the path and prevent erosion. Some areas have slight rockslides that narrow the trail for a step or two but the average person should be fine as long as they pay attention to where they step.

Aside from the rate at which you ascend, the biggest hazard on this part of the trail is the number of people on it. Even at this hour there were hikers behind us, ahead of us, and some already on their way down the mountain. We stopped constantly to let others pass, including trail runners and a few mountain bikers.

It was 9 o’clock when we reached the top of Echo Mountain. The first thing you spot is what looks to be the iron base of a rail car. It’s all that is left of the old Alpine Division railway that once ushered White City patrons to surrounding mountain destinations. It sits rusting in place providing a vision of a time most of us cannot imagine. It’s the first of many such relics at Echo Mountain.

The top of Echo Mountain once held the White City; an ostentatious resort built by Thaddeus Lowe in 1893. It consisted of an 80-room hotel, an observatory, tennis courts, and a small zoo. There are signs and pictures all around depicting the grandeur of the retreat. You can take a walk down to what used to be the picnic area and tennis courts. This part of the grounds sits below the more conspicuous ruins. It’s possible to hide out from the big crowds, have lunch, or just let time pass you by.

At the other end of the plateau is the stop where the Mount Lowe Railway carried passengers up and down the mountain. The funicular consisted of two open-air cars known as Echo and Alpine. The cars traveled along a track with a steep incline reaching over 60% at certain points. This impressive feat of engineering was known as the Great Incline. The massive gears that pulled the rail cars up Echo Mountain are still here, as are the steps where people would get out of the rail cars. Standing on these steps provides a peek of what riders would see as their seats forced them to stare down the mountain they were scaling.

Riders of the Mount Lowe Railway would exit onto the steps to the Echo Mountain House. Here, guests would be treated to extravagant parties high above the city to forget the mundane life below. This continued until 1905 when a fire fueled by strong winds destroyed the hotel, the grounds, and of course, the railways.

The biggest attraction on the old foundation of the Echo Mountain House is the historic Echo Phone. The rusted hollow cone beckons hikers to yell to their heart’s content and hear their voice as it reverberates through the canyon below.

The Echo Phone of Echo Mountain

After about a half hour at the ruins of the White City, we were off to the start of the Castle Canyon Trail for the second leg of the hike. It was understood this part was tougher than it was to reach Echo Mountain but there was no turning back at this point. The reason for the hike was Inspiration Point.

The trail descends into the canyon and curves away from the White City. We spotted the large group of hikers well ahead of us as they snaked through the trail in a single file. After about 20 minutes, the terrain changed to a more traditional forest. We stood in moist soil and watched a stream fall from above and continue down the canyon. This beautiful area marks the spot where you begin to climb the other side of the canyon. Before long, the lush greenery is replaced with the more traditional granite and dry brush of Angeles Forest.

While you have an idea of where Inspiration Point sits, it’s invisible for most of the hike. It’s not until you are about 15 minutes away that you finally spot the famed site. It’s incredibly exciting to get the first look but the trail teases you and pulls away from the destination as it takes you to the final switchback and final stretch of the hike. It was noon when we finally made it.

The hiking group we had tailed all day reached Inspiration Point some time before us and was gathered at the picnic benches under the roof. We walked past them and proceeded down to the viewing tubes. We were isolated, had the best view, and were protected from the sun. We dropped our packs, took a few deep breaths, and started our lunch. Before long, every person departed and all that was left was silence.

The telescopes of Inspiration Point are fascinating representations of the neighborhoods below. Appropriately, the Los Angeles tube is beautifully weathered and rusted from years of getting battered by the elements. The other tubes can only aspire to one day reach the historical heights of the heart of Los Angeles.

The telescopes of Inspiration Point; the battered Los Angeles tube sits in the center.

We made our way down the Sam Merrill Trail to the White City and back to Altadena where the day began. The hike that started at 7 AM concluded as we crossed the gates of the Cobb Estate once more at 4:55 PM. We drove a few blocks down and stopped for tacos to finish the day. There really is no better way to finish such an exhausting Los Angeles hike.

Echo Mountain and Inspiration Point are remnants of a Los Angeles forgotten long ago. Today’s well-off Angelenos prefer to delight in opulent clubs and rooftop bars where they can be spotted and photographed by paparazzi. Hopping a trolley that perilously scales the side of a mountain to escape and hide out in nature is not necessary when there are plenty of hideaways in Malibu that don’t defy death. The ruins of the White City, the legendary Echo Phone, and the telescopes of Inspiration Point are now hidden gems reserved for those willing to leave behind our paved, congested streets in favor of the untamed side of Los Angeles.

Blazing Pomona Sun


I have a confession to make. In 37 years of life, I have never attended the Los Angeles County Fair. My wife was in the same position. We set out to change that this year.

We used Groupon to find a deal on passes for the whole family. The trip would consist of my wife and I, our two daughters, and their grandma. September was lining up to be a busy one for us and only had a few days to choose from. Despite a late Saturday, we decided Sunday the 10th was the day we’d make the trip to the city of Pomona. Having never been to the fair, we thought it was best to get out there early. We set out for a 40-minute drive at around 11:30 in the morning.

It was the 12 o’clock hour when we were driving with the parking lot crowd, being directed to our spot. We stepped out of the air-conditioned car and onto a wall of heat. This was the first indication the day would not be as enjoyable as I had thought.

Entry was easy enough. We slipped our 1-year-old into the stroller, locked the car, and walked towards the giant canopies signaling the entrance.

There was not much of a line and we walked right inside. I felt like a tourist immediately. I stood in place, lost, trying to figure out how many tickets I should purchase, the cost of each ride, and the direction we needed to go.

Buying tickets was the first task. If we wanted to do anything at the fair, we would need tickets. As it turns out, “tickets” is now nothing more than the term associated with paying for rides or games at a fair. I was not given carnival-style tickets. Instead, I was given a card that had preloaded credits. Hopping on a ride required I hand the card to an employee so that it could be scanned and the credits subtracted from its balance.

With “tickets” in hand, we decided it was best to grab lunch before trekking through the place. As we walked in the direction of the food, I was seduced by the barbecue stand. It was a massive grill with slab after slab of ribs, chickens cut in half, sausages, kabobs, and giant turkey legs. My wife and mother-in-law continued walking but I knew I would be sitting down with ribs and a pile of napkins.

After picking up my ribs, we all reunited at a roundtable with an umbrella to block out the sun. We sat down to a table of ribs, a half chicken, tacos, sopes, a quesadilla, and my oldest daughter’s plain hot dog (teenagers). The barbecue spot was the clear winner. The tacos and quesadilla were just okay and the sopes were smothered in beans with tiny sprinklings of meat, lettuce, and tomatoes. At least the ribs and chicken were satisfying enough to keep us in good spirits. It was time to finally begin our expedition of the grounds.

The sun was beating down on us from the peak of its daily arc. We walked along the path from the food area and came across a haunted house. Having just watched It the night before, my daughter and I were both in the mood for a good scare. I was not thinking clearly. I was obviously still lost in the smoke of the ribs. It did not dawn on me this was an old-school, drive-thru attraction consisting only of twists through a dark path and carefully timed recorded screams. Not only was it not scary, it was over in less than two minutes. As the exit doors swung open and our car pushed through to where we began, a child was passing by with his mother and asked us if it was scary. Our reply, a resounding, “No!”

The sun continued to walk directly above us, its rays slowly draining our energy with each step. We eventually reached an indoor exhibit of Alice in Wonderland. We rushed inside to escape the heat. There were paintings, floral arrangements, and various sets, all inspired by the story of the girl lost in a magical world. There was even a section with real animals that had been portrayed in the tale. We spent as much time as possible inside, making sure to stop at the bridge with artificial rain before stepping outside again.

We walked past the dinosaur exhibit. It was simply too excruciatingly hot to take on that uphill climb. Instead we located a coconut vendor and purchased two fresh ones. We sat down across from the cockatoo exhibit and watched them splay their wings while we drank coconut water.

We remained in place for at least 30 minutes before continuing to the exotic animal area. I was excited to find myself so close to a giraffe, ostriches, porcupines, and others but nobody else seemed to share my excitement. I walked through the entire area while the rest of the family watched from afar, perched by some trees enjoying the shade.


I stopped to get a giant waffle cone with matching scoops of mango and strawberry gelato. This was enough to cool us down for a bit and give us enough of a sugar rush to get through what remained of the fair. We made it all around and reached the front area again. Grandma and the baby had both had enough by this point. The munchkin was asleep in her stroller and we left Grandma sitting down under a tree with her.

The remaining three of us made our way to the Crazy Coaster. The three of us had been on bigger coasters and we didn’t think this would be great but it was worth trying. The car you sit in is shaped like a half doughnut, with the leg holds coming down from the center of the car out to each seat. The car itself does not move at a high rate of speed but the turns are sharp and sudden. The outside seats feel as though you’re off the track the entire time while the turns practically launch you from the tracks. The intense part comes after the initial drop, as the car begins to spin while traveling down the track. It’s the equivalent of taking one of the Disney teacups and having it travel down Disneyland’s Alice In Wonderland caterpillar ride.

The strength of the sun was finally diminishing. Unfortunately, our own energy had depleted long before. The only thing left for us was to split a funnel cake piled with strawberries and topped off with whipped cream. This, of course, is the only way to end any proper visit to an amusement park or carnival of any kind. We drove home tired but still happy we had finally taken in the fair. We will return next year but it will be by moonlight rather than the unforgiving light of the Los Angeles sun.

The 2017 Los Angeles Taco Festival


Last Saturday I had the pleasure of attending the L.A. Taco Festival at Grand Park. The event promised a diverse array of tacos paired with music. Sponsored by the Jovenes organization, it was a great way to spend a Saturday evening while helping students in need.

The mini fiesta took over the lowest part of the park between Broadway and Spring streets. The taco trucks were parked along Spring, which had been closed to traffic. We arrived at the top of the multi-level park around 6:30 pm. The trek from the fountain at the top down to City Hall served to build up the experience. Arriving at the bottom was almost as euphoric as taking that first bite at a brand new taco place.

The light at the crosswalk seemed to last for ever. When it finally turned, we crossed Broadway to be greeted by the aroma of authentic tacos. My biggest fear to this point had been the possibility that an event calling itself a taco festival, would shun the traditional in favor of the new and exciting options of food trucks for the younger crowd.

Thankfully, that was not the case. There were of course, your normal options like asada, pastor, and lengua tacos but also other interesting offerings like barbacoa and mole in the same delivery method of fresh corn tortillas.

We walked over to the closest traditional kiosk and ordered three asada tacos for five bucks—can’t beat that price. The tacos came out smelling great and with a reddish tint. I did a double take and asked to confirm they had not served al pastor tacos by mistake. This was no mistake. The tacos were delectable. Their meat had clearly been marinated in spices and juices, creating a unique take on a tried and true taco.

We polished off the tacos quickly and washed them down with a watermelon agua. For those uninitiated in the Latino food community, agua is a refreshing drink made of real fruit, sugar, and water. For the record, yes, it literally translates to water.

Having enjoyed some traditional tacos, we moved on to the food trucks. As beach lovers, our next logical taste was California fish tacos. The truck we chose also had ceviche tostadas on the menu and that’s what my daughter gravitated towards. The wife and I went for the tacos.

If I could do it all over again, I would have stood in the longer line for the truck next to it. The ceviche and tacos were adequate. The fried fish was a hearty piece but the issue was not quantity. Each taco was topped with an excessive amount of cabbage. It was impossible to fully wrap the tortilla around its contents. Removing it was also not an option as the special sauce was drizzled directly over Mt. Cabbage. Inevitably, most of it did fall off and we were left with a bland piece of fish.

Kiddo was now full and my wife said she could do one more round. Of course I could continue alone but this was a family affair and the event was ending in about 20 minutes. I knew there was only time for one more stop.

We scurried to the other end of Spring for some Korean tacos. I ordered a spicy pork taco and got my wife the chicken. Each of the two was topped with Kimchi that had a nice kick but wasn’t so spicy that it put off my wife and daughter.

Sadly, my wife took one bite of the chicken taco to feel the caress of a human hair on her lips. Despite the hair, which we obviously plucked from within the chicken-kimchi medley, these tacos were the highlight of the night. The meat was tender and both tasted exquisite. Hopefully the hair was just a freak occurrence but then again, maybe it was part of the marinade. Either way, they were fantastic.

It was now time for dessert and we were all called by one particular item on the menu of the LA Doughnuts food truck: the doughnut sundae. We stood directly behind a young couple already at the window. They began to order and we heard the dreaded reply, “Sorry, we’re out of ice cream. We only have doughnuts left.”

We walked away from the truck dejected and thinking of a plan B. As we walked through the traditional-taco area, we spotted a fruit stand with a variety of aguas, fresh squeezed juices, and fruit cups. I picked out the cup of sliced mango dipped in chamoy. The combination of sweet, salty, and back to sweet in an instant was the perfect way to conclude a night of taco indulgence.